The Jade Teacup
Chamomile Tea
** Delicately fragranced infusion brewed from tiny yellow chamomile flowers**
Pixieberry Tea
A perfectly steeped cup of aromatic, sweet-and-tart tea. Served cold.
Doman Specialty
An after-supper beverage naturally sweetened with dried persimmons and wild lavender. Widely popular in the Far East.
Buckwheat Tea
A dark, nutty infusion made from steeping buckwheat kernels in boiling water.
Masala Chai
The Coerthan tea leaves may provide the base, but it's the cinnamon and Amber cloves that add the signature sweet and aromatic flavor to this traditional beverage.
☆Teas☆
◇5k each◇
Mint Lassi Tea
A cool and refreshing drink made from high quality mints. Popular in the Near Eastern city-state of Radz-at-Han for its ability to offset the blistering heat of the Thavnairian midday sun when chilled. Served hot or cold.
Hot Chocolate
A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients.
House Special
Jade Empress Sake...10k
The House Specialty blend of Sake..known for its light and aromatic blend of Jasmine and unique green color, one shouldn't underestimate the potency of this hidden gem.
Ishgardian Tea
Ishgardian tea is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.
Rooisbos Tea
A healthful herbal tea known for its natural mellow sweetness.
Steppe Tea
A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.
Matcha
A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water. Drinking it properly requires such finesse that Hingashi is home to many a school focused solely on perfecting the art.
Mulled Tea
A pungent infusion brewed from several exotic spices and herbs. Enjoyed in the sultanate of Ul'dah.
Fish Pastry
An apple-filled pastry shaped to resemble the legendary sunfish.
Apple Tart
A round pastry filled with sweet faerie apples and fragrant spices.
☆Snacks☆
◇5k each◇
Blood Currant Tart
A sweet and sour pastry made with a generous portion of blood currants.
Jellied Compote
Stewed fruit rendered firm with gelatin, chilled.
Mochi
A chewy and sweet treat for all shaped in lil bunny molds. Comes in 4 different flavors: strawberry, matcha, red bean paste..and appletart.
Honey Muffin
A traditional Midlander cake made with a generous portion of honey.
Sauteed Green Leeks
A simple dish of thick, meaty leeks sautéed with garlic.
Meat Miq'abob
A traditional Keeper of the Moon dish consisting of tender dodo meat and ripe ruby tomatoes on a stick, roasted to perfection.
Miso Soup with Tofu
A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock. Bite-sized cubes of tofu are added near the end of preparation to ensure the pieces retain their shape.
☆Hot Meals☆
◇5k each◇
Chirashi-zushi
One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare.
Tako-yaki
Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers.
Oden
A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.
Tempura Platter
A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.
Onigari-yaki
A lobster split in half lengthwise, slathered with a heavily seasoned sauce, and grilled in its shell over an open flame.
We are located on Malboro Shiro Ward 1 Plot 4
When: Every other Sunday 4pm -8pmEST
☆The Owners☆
